Italian Dining

Starters

Mini Dough Bites
Bites of freshly baked warm dough, served with garlic and herb butter
Zuppa del Giorno
Soup of the day, served with ciabatta
Bruschetta
Vine tomatoes, red onion basil, rocket and olive oil on ciabatta toast

Mains

Insalata Verde
Avocado, green beans, peas, cucumber, mixed leaves & spring onion with salsa verde & pumpkin seeds
Pizza Pollo Rossi
Chicken, roasted red peppers and mozzarella
Lasagne
Layers of egg lasagne, fine minced beef ragù, béchamel sauce, mozzarella & granello cheese

Casarecci Foresta
Casarecci pasta tubes with ham, peas, mushrooms in a rich four cheese sauce
Funghi Paccheri
Giant fresh egg pasta tubes in a creamy mushroom and spinach sauce

Desserts

Cheesecake
Vanilla cheesecake with mascarpone, topped with chocolate tagliatelle & served with a pot of fresh cream

Chocolate Orange Brownie
Chocolate brownie, topped with a rich chocolate ganache and served with vanilla gelato

Vanilla Gelato
Italian vanilla ice cream

Starters

Bruschetta Vine tomatoes, red onions, basil, rocket and olive oil on ciabatta toast
Calamari
Tender squid in a light batter with garlic & lemon mayonnaise
Polpette
Pork & beef meatballs in a rich tomato sauce, topped with mozzarella & served with ciabatta

Mains

Pizza Cotto
Smoked ham, garlic mushroom and mozzarella
Pasta Giardiniera
Casarecci pasta tubes with roast pepper, courgette, red onion, garlic and black olives in a tomato sauce
Pollo Funghi
Grilled chicken breast in a mushroom & mascarpone sauce, with roast potatoes & green beans
Burger Americano (with sup £3.50)
A warm bun with beef burger, lettuce leaves, tomato, red onion and mayonnaise. Served with chips
Gamberoni Spaghetti with king prawns in a spicy garlic & tomato sauce

Desserts

Cheesecake
Vanilla cheesecake with mascarpone, topped with chocolate tagliatelle & served with a pot of fresh cream
Chocolate Orange Brownie
Chocolate brownie, topped with a rich chocolate ganache and served with vanilla gelato
Vanilla Gelato
Italian vanilla ice cream

Starters

Bruschetta
Vine tomatoes, red onion, basil, rocket and olive oil on ciabatta toast
Polpette
Pork & beef meatballs in a spicy tomato sauce with melted mozzarella and served with ciabatta toast
Calamari
Tender squid in a light batter with garlic & lemon mayonnaise
Funghi Arrosto
Baked mushrooms in a creamy mascarpone & spinach sauce with melted mozzarella and served with ciabatta toast

Mains

Pizza Carne Mista
Mixed Italian meats, including salami and Italian ham, pancetta and pepperoni
Lenticchie
Spaghetti with a rich lentil and mushroom ragù
Pollo Arrabbiata
Grilled chicken breast, topped with a fiery tomato & olive sauce, on a bed of roast potatoes & green beans
Burger Americano
A warm bun with beef burger, lettuce leaves, tomato red onion and mayonnaise Served with chips
Funghi Paccheri
Giant fresh egg pasta tubes in a creamy mushroom and spinach sauce

Desserts

Cheesecake
Vanilla cheesecake with mascarpone, topped with chocolate tagliatelle & served with a pot of fresh cream
Chocolate Orange Brownie
Chocolate brownie, topped with a rich chocolate ganache and served with vanilla gelato
Cookie Dough Al Forno
Freshly oven-baked to order! Warm chocolate chip cookie dough filled with a melting chocolate middle, served with vanilla gelato and caramel sauce
Sicilian Lemon Cheesecake
A crunchy biscuit base topped with a smooth and silky filling, finished off with a zesty Sicilian lemon topping

TWO COURSES & A DRINK

Starters

Dough Balls Irresistible warm dough balls served with garlic butter.
Garlic Bread with Mozzarella 

Mains

Your choice of Classic or Leggera pizza, Al Forno or Salad.

PIZZA

American Pepperoni, mozzarella and tomato

Margherita Mozzarella and tomato

La Reine Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato

Fiorentina  Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese

Sloppy Giuseppe Hot spiced beef, green pepper, red onion, mozzarella and tomato

Leggera Pollo ad Astra Chicken, light mozzarella, sweet Peppadew peppers, tomato, Cajun spices, garlic oil and red onion

Leggera Padana Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil

Leggera American Hot Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers

AL FORNO

Lasagna Classica Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese

Pollo Pesto Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce

Cannelloni Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese

SALAD

Niçoise Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, dough sticks, fresh parsley and a wedge of lemon Pollo Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves, house dressing and dough sticks

Grand Chicken Çaesar Chicken, white anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, dough sticks and parsley

Leggera Superfood Salad UNDER 500 CALORIES Our ultimate superfood salad is a source of fibre and protein, low in saturated fat and full of flavour. A superfood mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, cucumber, roasted red & yellow peppers, red onion and fresh parsley with our light house dressing

Desserts

Chocolate Fudge Cake
Served with your choice of cream, gelato or mascarpone.
2 scoops of Coppa Gelato
Gluten and dairy-free chocolate cake with a rich cocoa topping

Drinks

One soft drink (excluding one litre bottled water)
Peroni Nastro Azzurro (330ml ABV 5.1%)
Gluten-free Peroni Nastro Azzurro (330ml ABV 5.1%)
Pinot Grigio (175ml ABV 12%)
Montepulciano d’Abruzzo (175ml ABV 12.5%)

Please note these menus are subject to change. The ABV% on alcoholic drinks are correct at time of printing this menu, but may be subject to
change; please speak with your waiter for more details.

THREE COURSES & 2 DRINKS

Starters

Your choice of starter (excludes sharing starters)

Dough Balls A PizzaExpress classic, served with garlic butter

Garlic Bread with Mozzarella

Bruschetta Originale Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto

Çaesar Salad White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, parsley & extra virgin olive oil

Buffalo Mozzarella & Tomato Salad Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil

Calamari Lightly crumbed crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley

Mains

Your choice of Classic or Leggera pizza, Al Forno or Salad.

PIZZA

American Pepperoni, mozzarella and tomato

Margherita Mozzarella and tomato

La Reine Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato

Fiorentina  Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese

Sloppy Giuseppe Hot spiced beef, green pepper, red onion, mozzarella and tomato

Leggera Pollo ad Astra Chicken, light mozzarella, sweet Peppadew peppers, tomato, Cajun spices, garlic oil and red onion

Leggera Padana Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil

Leggera American Hot Pepperoni, light mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers

AL FORNO

Lasagna Classica Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese

Pollo Pesto Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce

Cannelloni Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese

SALAD

Niçoise Tuna, white anchovies, baby capers, black olives, free-range egg, seasonal mixed leaves, cucumber and fresh tomatoes, with house dressing, dough sticks, fresh parsley and a wedge of lemon Pollo Chicken, goat’s cheese, red Roquito pearls, fresh tomatoes, black olives and croutons, with seasonal mixed leaves, house dressing and dough sticks

Grand Chicken Çaesar Chicken, white anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, dough sticks and parsley

Leggera Superfood Salad UNDER 500 CALORIES Our ultimate superfood salad is a source of fibre and protein, low in saturated fat and full of flavour. A superfood mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, cucumber, roasted red & yellow peppers, red onion and fresh parsley with our light house dressing

Desserts

Chocolate Fudge Cake
Served with your choice of cream, gelato or mascarpone.
2 scoops of Coppa Gelato
Gluten and dairy-free chocolate cake with a rich cocoa topping

Drinks

Any soft drink (excluding one litre bottled water)
Peroni Nastro Azzurro (330ml ABV 5.1%)
Gluten-free Peroni Nastro Azzurro (330ml ABV 5.1%)
Pinot Grigio (175ml ABV 12%)
Montepulciano d’Abruzzo (175ml ABV 12.5%)

Please note these menus are subject to change. The ABV% on alcoholic drinks are correct at time of printing this menu, but may be subject to
change; please speak with your waiter for more details.