On Arrival
Drinks
CAIPIRINHA
Las Iguanas Magnifica Cachaça,
lime, sugar.
BRAHMA4.3% 33Oml bottle.
FREIXENET CORDON NEGRO CAVA 125ml.
Stylish dry fizz, refreshingly racy.
Starters (choose one)
CHICKEN WINGS
Marinated wings sauced-up with:
- Lemon & herb peri-peri [MILD]
- Honey peri-peri [WARM]
- Amarillo chilli & garlic [WARMER]
- Spicy BBQ jerk [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]
DADINHOS
Crispy cheesy cubes served with sticky chilli jam.
CHICKEN QUESADILLA
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
ALBONDIGAS
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.
NACHOS
Corn tortilla chips, with melted cheese, topped with pico de gallo salsa, jalapeños, tomato salsa, sour cream & guacamole.
FIESTA ENSALADA
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
Mains (choose one)
XINXIM
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, fine green beans, coconut farofa & sweet plantain.
MOQUECA DE PEIXE
Peeled prawns, white fish & peppers cooked in a homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
FAJITA STACKS
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. Choose:
- Chicken breast strips
- Portobello mushroom
CHICKEN ENCHILADA
Spicy chicken, pepper, onion & cheese in a
rolled tortilla with smoky chipotle sauce, on a
bed of spring onion rice with refried beans
& topped with cheese.
NEW CHILLI CON CARNE
A rich chunky beef & black bean chilli, with spring onion rice & crispy blue corn tortillas. Choose a spiced butter to melt into your chilli:
- Cocoa & ancho chilli [MILD]
- Smoky chipotle butter [MEDIUM]
- Habanero & cayenne chilli [HOT]
MOQUECA DE PALMITOS
Butternut squash, ethically sourced palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
NEW VEGGIE CHILLI
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
VEGGIE ENCHILADA
Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.
UPGRADE GAUCHO STEAK
+£5 supplement
1Ooz sirloin steak sprinkled with ancho chilli salt, served with smoky herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of fries or salad.
BLAZING BIRD
Spice-rubbed & marinated chicken, served with slaw & a choice of fries or salad. Sauced up with:
- Lemon & herb peri-peri [MILD]
- Honey peri-peri [WARM]
- Amarillo chilli & garlic [WARMER]
- Spicy BBQ jerk [HOTTER]
- Vivo: Flaming hot habanero [HOTTEST]
Desserts (choose one)
DULCE DE LECHE MACADAMIA CHEESECAKE
Creamy cheesecake with roasted macadamia nuts & dulce de leche caramel sauce.
MANGO SORBET
Three scoops of our mango sorbet.
COCONUT ICE CREAM
Three scoops of our dairy-free coconut ice cream.
CHOCOLATE COCONUT TART
A rich, indulgent chocolate & coconut tart on a nutty base dusted with cocoa, served with a scoop of our dairy-free coconut ice cream
We haven’t listed all of the ingredients in every dish. Any allergies/intolerances? Please let your server know • We aren’t responsible for stolen or lost items • We may need to change or withdraw this menu from time-to-time due to local events • Some dishes may contain bones • Our chicken, duck & lamb are Halal
