Brazil, Mexico, Argentina and beyond

Simply choose  2 or 3 courses from the menu below and sit back and relax.

Celebrations Menu

On Arrival – Choose One:

Caipirinha
Las Iguanas Magnifica Cachaça, lime, sugar. Pacifico Clara
4.5% 330ml bottle. Freixenet Cordon Negro Cava
Stylish dry fizz, refreshingly racy.

Starters – Choose One:

Nachos 
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Corn Rib Elotes 
Corn pieces dressed in a chilli seasoning, with garlic aioli, ancho chilli salt, Italian hard cheese & lime. Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa. Fiesta Ensalada
Minted watermelon, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes, tossed in a poppy seed dressing. With toasted pumpkin seeds, green chickpeas, sliced radish & sweet chilli pepper pearls. Chicken Wings
Marinated wings sauced-up with your choice: – Sticky guava glaze [mild]
– Honey peri-peri [warm]
– Spicy BBQ jerk [hotter]
– Vivo: Flaming hot habanero [hottest]

Mains – Choose One:

Xinxim
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce. Served with spring onion rice, shredded greens, coconut farofa & sweet plantain. Bahian Coconut Chicken 
From Bahia on the Northeast coast, chicken pan-fried in cumin, coriander & cayenne & cooked in a coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens. Bahian Jackfruit Curry 
Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens. Veggie Chilli 
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions. UPGRADE Gaucho Steak +£5 supplement
8oz sirloin steak with ancho chilli salt, fresh herb chimichurri, corn rib elotes & a choice of straight fries or salad Enchiladas
Rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice & refried beans, topped with cheese & sour cream. – Spicy chicken, pepper, onion & cheese
– Roast butternut squash, red peppers, spinach & cheese Fajita Stacks
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas. – Chicken breast strips
– Portobello mushroom Blazing Bird
Spice-rubbed & marinated half chicken served with straight fries or salad. Choose: – Sticky guava glaze [mild]
– Honey peri-peri [warm]
– Spicy BBQ jerk [hotter]
– Vivo: Flaming hot habanero [hottest]

Dessert – Choose One:

Churros
Cinnamon-sugar dusted churros served with your choice of dip for dunking (or both, if you order six). – Three churros with chocolate ganache
– Three churros with dulce de leche
– Six churros Tropical Ices
Three scoops of your choice: – Vegan coconut ice cream
– Mango sorbet Chocolate Truffle Bar 
Chocolate salted caramel bar topped with Oatly Creamy Oat Fraiche, vegan chocolate sauce & popcorn. Dulce de Leche Cheesecake
Creamy cheesecake with dulce de leche caramel sauce. Brownie & Ice Cream 
Warm gooey chocolate brownie pieces, vanilla ice cream & an alfajor; a Peruvian-style shortbread & dulce de leche biscuit sandwich. Pornstar Martini Sundae 
Mango sorbet & vanilla ice cream topped with passion fruit, vanilla & prosecco sauce, with crushed meringue, fresh passion fruit & mint. OGGS® Sticky Toffee Pudding
A melt-in-the-middle toffee sponge served with a scoop of vegan coconut ice cream.