On Arrival - Choose One:
Caipirinha
Las Iguanas Magnifica Cachaça, lime, sugar.
Pacifico Clara
4.5% 330ml bottle.
Freixenet Cordon Negro Cava
Stylish dry fizz, refreshingly racy.
Starters - Choose One:
Nachos
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole.
Corn Rib Elotes
Corn pieces dressed in a chilli seasoning, with garlic aioli, ancho chilli salt, Italian hard cheese & lime.
Chicken Quesadilla
Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.
Fiesta Ensalada
Minted watermelon, mixed leaves, carrot curls, pink pickled onions, oven-dried tomatoes, tossed in a poppy seed dressing. With toasted pumpkin seeds, green chickpeas, sliced radish & sweet chilli pepper pearls.
Chicken Wings
Marinated wings sauced-up with your choice:
- Sticky guava glaze [mild]
- Honey peri-peri [warm]
- Spicy BBQ jerk [hotter]
- Vivo: Flaming hot habanero [hottest]
Mains - Choose One:
Xinxim
A classic recipe from North Brazil. Chicken & crayfish in our creamy lime & peanut sauce. Served with spring onion rice, shredded greens, coconut farofa & sweet plantain.
Bahian Coconut Chicken
From Bahia on the Northeast coast, chicken pan-fried in cumin, coriander & cayenne & cooked in a coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.
Bahian Jackfruit Curry
Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens.
Veggie Chilli
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, crispy blue corn tortillas, sour cream & pink pickled onions.
UPGRADE Gaucho Steak +£5 supplement
8oz sirloin steak with ancho chilli salt, fresh herb chimichurri, corn rib elotes & a choice of straight fries or salad
Enchiladas
Rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice & refried beans, topped with cheese & sour cream.
- Spicy chicken, pepper, onion & cheese
- Roast butternut squash, red peppers, spinach & cheese
Fajita Stacks
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, sour cream, jalapeños, roasted tomato salsa & soft wheat tortillas.
- Chicken breast strips
- Portobello mushroom
Blazing Bird
Spice-rubbed & marinated half chicken served with straight fries or salad. Choose:
- Sticky guava glaze [mild]
- Honey peri-peri [warm]
- Spicy BBQ jerk [hotter]
- Vivo: Flaming hot habanero [hottest]
Dessert - Choose One:
Churros
Cinnamon-sugar dusted churros served with your choice of dip for dunking (or both, if you order six).
- Three churros with chocolate ganache
- Three churros with dulce de leche
- Six churros
Tropical Ices
Three scoops of your choice:
- Vegan coconut ice cream
- Mango sorbet
Chocolate Truffle Bar
Chocolate salted caramel bar topped with Oatly Creamy Oat Fraiche, vegan chocolate sauce & popcorn.
Dulce de Leche Cheesecake
Creamy cheesecake with dulce de leche caramel sauce.
Brownie & Ice Cream
Warm gooey chocolate brownie pieces, vanilla ice cream & an alfajor; a Peruvian-style shortbread & dulce de leche biscuit sandwich.
Pornstar Martini Sundae
Mango sorbet & vanilla ice cream topped with passion fruit, vanilla & prosecco sauce, with crushed meringue, fresh passion fruit & mint.
OGGS® Sticky Toffee Pudding
A melt-in-the-middle toffee sponge served with a scoop of vegan coconut ice cream.
