Cafe' Rouge Dining For Groups

French food and wine in a Parisienne bistro style setting

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Food & Drink : Cafe Rouge Dining Experience – 9577

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Highlights

Here are the highlights of your Cafe' Rouge Dining Experience:

Classic French dishes with a contemporary twist
Range of starters, mains and desserts
Locations across the UK
Extensive Drink & Wine options

French dining at it's finest.

The menu at Café Rouge covers a range of French classics, from croques and baguettes to more substantial meals such as steak frites and bœuf bourguignon. Likewise the wines are all French, many from lesser known regional producers.

Simply choose a menu and 2 or 3 courses from below and sit back and relax

Menu A

Starters

FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyère cheese and croutons
CHAMPIGNONS
Mushrooms in a garlic and cream sauce on grilled bread
PÂTÉ
Smooth chicken liver pâté, with bread and Mediterranean chutney

Main

DEMI POULET
Half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
FISH AND CHIPS
Battered fish fillet, served with French fries and tartare sauce
TAGINE
Moroccan style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous

Dessert

CRÈME BRÛLÉE
Traditional set vanilla pod custard with caramelised top and strawberry & black pepper sorbet
LEMON TART
Signature French lemon tart, with crème fraîche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream

Menu B

Starters

FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyère cheese and croutons
CAMEMBERT
Breaded camembert, served melted with redcurrant and cranberry sauce
PÂTÉ
Smooth chicken liver pâté, with bread and Mediterranean chutney

Main

DEMI POULET
Half roast chicken marinated in garlic & herbs served with thyme jus and frites
FISH AND CHIPS
sustainably sourced breaded hake fillet with frites and pea & mint purée
CREPE AU FOUR
Baked crêpe filled with Por tobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce with frites or house salad
5oz RUMP
Char-grilled rump steak, served with French fries or house salad. Garlic butter available on request
BEEF BOURGUIGNON
Slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions

Dessert

CRÈME BRÛLÉE
Traditional vanilla crème with a caramelised top
LEMON TART
Lemon tart and crème fraîche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream

£500 off The Brighton Pavilion Gatehouse

Bubble football for only £25pp

Cafe' Rouge Dining For Groups

French food and wine in a Parisienne bistro style setting

SHOW TRIP BUILDER

Build your event...

Food & Drink : Cafe Rouge Dining Experience – 9577

Highlights

French dining at it's finest.

Starters

Main

Dessert

Starters

Main

Dessert

Call us 01273 858206