Cafe' Rouge Dining For Groups
French food and wine in a Parisienne bistro style setting
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Original group accommodation experts
Founded in 2000 -
Best price guaranteed
Unbeatable on like-for-like packages -
Stress free planning
Financially secured events
Accommodation:
Activities:
Evening:
Food:
French Restaurant
French Restaurant
Frenchย dining at it’s finest.
The menu at Cafรฉ Rouge covers a range of French classics, from croques and baguettes to more substantial meals such as steak frites and bลuf bourguignon. Likewise the wines are all French, many from lesser known regional producers.
Highlights
- Classic French dishes with a contemporary twist
- Range of starters, mains and desserts
- Locations across the UK
- Extensive Drink & Wine options
About French Restaurant
Simply choose a menu and 2 or 3 courses from below and sit back and relax
Menu A
Starters
FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyรจre cheese and croutons
CHAMPIGNONS
Mushrooms in a garlic and cream sauce on grilled bread
PรTร
Smooth chicken liver pรขtรฉ, with bread and Mediterranean chutney
Main
DEMI POULET
Half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
FISH AND CHIPS
Battered fish fillet, served with French fries and tartare sauce
TAGINE
Moroccan style stewย of butternut squash, carrots, spinach,ย chickpeas and courgettes, seasoned with ras el hanout and harissaย finished with toasted almonds and chilli & coriander chutney.ย Served with spiced coriander couscous
Dessert
CRรME BRรLรE
Traditional set vanilla pod custard with caramelised top and strawberry & black pepper sorbet
LEMON TART
Signature French lemon tart, with crรจme fraรฎche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Menu B
Starters
FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyรจre cheese and croutons
CAMEMBERT
Breaded camembert, served melted with redcurrant and cranberry sauce
PรTร
Smooth chicken liver pรขtรฉ, with bread and Mediterranean chutney
Main
DEMI POULET
Half roast chicken marinated in garlic & herbs served with thyme jus and frites
FISH AND CHIPS
sustainably sourced breaded hake fillet with frites and pea & mint purรฉe
CREPE AU FOUR
Baked crรชpe filled with Por tobello and chestnut mushrooms, spinach,ย shallots, garlic, Emmental cheese and a Mornay & cรจpe sauceย with frites or house salad
5oz RUMP
Char-grilled rump steak, served with French fries or house salad. Garlic butter available on request
BEEF BOURGUIGNON
Slow-cooked beef in a red wine sauce, with smoked bacon,ย mushrooms, roasted carrots, herb mash and crispy onions
Dessert
CRรME BRรLรE
Traditional vanilla crรจme with a caramelised top
LEMON TART
Lemon tart and crรจme fraรฎche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Plan the ultimate event in 3 simple steps
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Build your trip
Choose from hundreds of houses, hotels & activities< to create an iconic getaway. Alternatively, get in touch and our specialists will piece together a bespoke proposal.
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Secure a booking
All of our trips can be booked with small deposits so once youโve decided on a trip, you can secure it super-fast and hassle-free through your party portal 24/7.
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Finalise the nitty gritty
With an AC trip, you can change your group size and add bolt-ons up to 8 weeks before your event. Your event manager will also be on hand to help from your first click to your last drink.
