Cafe' Rouge Dining For Groups
French food and wine in a Parisienne bistro style setting
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The original group accommodation experts
Founded in 2000 -
Best price guaranteed
No messing around -
Stress free planning
We do all the hard graft
Accommodation:
Activities:
Evening:
Food:
French Restaurant
French Restaurant
French dining at it’s finest.
The menu at Café Rouge covers a range of French classics, from croques and baguettes to more substantial meals such as steak frites and bœuf bourguignon. Likewise the wines are all French, many from lesser known regional producers.
Highlights
- Classic French dishes with a contemporary twist
- Range of starters, mains and desserts
- Locations across the UK
- Extensive Drink & Wine options
About French Restaurant
Simply choose a menu and 2 or 3 courses from below and sit back and relax
Menu A
Starters
FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyère cheese and croutons
CHAMPIGNONS
Mushrooms in a garlic and cream sauce on grilled bread
PÂTÉ
Smooth chicken liver pâté, with bread and Mediterranean chutney
Main
DEMI POULET
Half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
FISH AND CHIPS
Battered fish fillet, served with French fries and tartare sauce
TAGINE
Moroccan style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous
Dessert
CRÈME BRÛLÉE
Traditional set vanilla pod custard with caramelised top and strawberry & black pepper sorbet
LEMON TART
Signature French lemon tart, with crème fraîche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Menu B
Starters
FRENCH ONION SOUP
Signature Rouge recipe made with beef stock, finished with Gruyère cheese and croutons
CAMEMBERT
Breaded camembert, served melted with redcurrant and cranberry sauce
PÂTÉ
Smooth chicken liver pâté, with bread and Mediterranean chutney
Main
DEMI POULET
Half roast chicken marinated in garlic & herbs served with thyme jus and frites
FISH AND CHIPS
sustainably sourced breaded hake fillet with frites and pea & mint purée
CREPE AU FOUR
Baked crêpe filled with Por tobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce with frites or house salad
5oz RUMP
Char-grilled rump steak, served with French fries or house salad. Garlic butter available on request
BEEF BOURGUIGNON
Slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
Dessert
CRÈME BRÛLÉE
Traditional vanilla crème with a caramelised top
LEMON TART
Lemon tart and crème fraîche
ICE CREAM
2 scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream
Plan the ultimate event in 3 simple steps
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Build your trip
Choose from hundreds of houses, hotels & activities< to create an iconic getaway. Alternatively, get in touch and our specialists will piece together a bespoke proposal.
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Secure a booking
All of our trips can be booked with small deposits so once you’ve decided on a trip, you can secure it super-fast and hassle-free through your party portal 24/7.
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Finalise the nitty gritty
With an AC trip, you can change your group size and add bolt-ons up to 8 weeks before your event. Your event manager will also be on hand to help from your first click to your last drink.
