Belgo Belgian Cuisine
More than just moules & frites
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The original group accommodation experts
Founded in 2000 -
Best price guaranteed
No messing around -
Stress free planning
We do all the hard graft
Accommodation:
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Food:
Belgian Restaurant
Belgian Restaurant
Belgo launched in Chalk Farm, London in 1992 and today is an iconic bar and restaurant brand specialising in moules, frites, more than 62 Belgian bieres as well as rotisserie chicken, grills and beer cocktails!
Highlights
- More than 62 Belgian Bires
- Range of starters, mains and desserts
- Affordable Drinks
- Range of restaurants across London
About Belgian Restaurant
The menus change from restaurant to restaurant so please ask your event coordinator once you’ve decided on a location.
Menu A
Starters
BBQ CHICKEN WINGS
Eight sticky smoked BBQ Wings
CALAMARI
Crispy s quid, served with aioli
VEGETABLE CROQUETTES (V)
Pea + broad be an with aioli
Mains
BELGO PILS BATTERED FISH + FRITES
Served with pea & mint puree + homemade tartare Sauce
HALF ROTISSERIE CHICKEN
Served with frites or salad, keep it simple or with sweet chilli sauce
MOULES TRADITIONELLE
Garlic, celery and white wine, with double cooked frites or mixed salad
CHEESE BURGER
Classic British beef in a brioche bun with Emmetal cheese, served with frites or salad
SEASONAL SALAD
Avocado, quinoa, red chicory, rocket, baby gem lettuce, sun-dried tomatoes, pomegranate and balsamic dressing
Dessert
DOUGHNUTS
Mini Speculoos filled doughnuts with whipped cream + Speculoos crumble
CREPE
With chocolate ice cream, white chocolate sauce& Popping candy
Menu B
Starters
BBQ CHICKEN WINGS
Eight sticky smoked BBQ Wings
VEGETABLE CROQUETTES (V)
Pea + broad be an with aioli
KING PRAWNS
Grilled king prawns with mango, chilli + red onion salsa
MUSSEL SOUP
Lightly spic ed mussel broth, served with cereal bread
Mains
HALF ROTISSERIE CHICKEN
Served with frites or salad, keep it simple or with Belgo beer gravy
PAN ROASTED COD
Skin on cod fillet, butter beans, chorizo + Pilsner tomato sauce (can be made without chorizo)
MOULES MARINIERE
‘Traditionelle’ with cream, served with frites
ITALIAN MUSSEL BOWL
Tomato + vegetable ragu, Sardinian pasta balls & aubergine purée served with bread
SIRLOIN STEAK
8oz sirloin steak, served with frites or salad
SAVOURY WAFFLE
Belgian style savoury cheese + paprika waffle, topped with chilli tomato ragu + poached egg, served with asparagus
Dessert
BUBBLE WAFFLE
With honeycomb Ice cream, Speculoos sauce + raspberry crackle
CREPE
With chocolate ice cream, white chocolate sauce and Popping candy
SPECULOOS CHEESE CAKE (V)
Smooth vanilla cheesecake swirled with Speculoos sauce, on a crisp Speculoos biscuit base
Plan the ultimate event in 3 simple steps
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Build your trip
Choose from hundreds of houses, hotels & activities< to create an iconic getaway. Alternatively, get in touch and our specialists will piece together a bespoke proposal.
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Secure a booking
All of our trips can be booked with small deposits so once you’ve decided on a trip, you can secure it super-fast and hassle-free through your party portal 24/7.
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Finalise the nitty gritty
With an AC trip, you can change your group size and add bolt-ons up to 8 weeks before your event. Your event manager will also be on hand to help from your first click to your last drink.
