Cultural Catering Service
Modern European Cuisine - A Splash Of Culture
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Modern European Cuisine
Modern European Cuisine
Our fantastic catering services can provide professional chefs that will travel to your accommodation to cook you and your group a delicious meal.
Highlights
- Professional private chef
- Prepared, cooked and served at your residence
- 2 and 3 course options
- Range of Modern European menus available
About Modern European Cuisine
We pride ourselves on serving fresh, high quality ingredients and providing beautiful meals.
We can provide you with different menus to choose from – all of which can be altered to suit your taste buds. Please choose between the European cultured dishes listed below and let us know which one you fancy in the comment section of your enquiry.
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Menu A
Two and three course options are available.
If you choose a two course meal, your whole group must select either a starter and a main, or main and dessert. All three courses cannot be mixed for a two course option.
Starter
Pulled Pork & Chorizo Scotch Egg
Cherry Tomato Relish, Pumpkin Seed Mayonnaise, Babyleaf Salad Avocado & Feta Fritters (V)
Sun-dried Tomato & Red Pepper Pesto, Radish & Orange SalsaMain
Seared Chicken Breast, Pistachio Crusted Chicken Filo Pie
Mashed Potato, Buttered Savoy, Brown Ale Gravy Salmon Fillet, Crispy Gnocchi
Sautéed Mushrooms, Basil Cream, Cavolo Nero Courgette, Red Pepper & Baba Ghanoush Roulade (V)
Crispy Gnocchi, Sautéed Mushrooms, Basil Cream, Cavolo NeroDessert
Chocolate Torte & Salted Caramel Cream (V)
Toffee Popcorn Base, Caramelised Orange Mango & Vanilla Cheesecake
Mango Jellies, Fresh Mango -
Menu B
Two and three course options are available.
If you choose a two course meal, your whole group must select either a starter and a main, or main and dessert. All three courses cannot be mixed for a two course option.
Starter
Mackerel Rillettes, Radish & Caper Carpaccio
Citrus Crème Fraiche, Toasts Beetroot Pâté Paysanne, Radish & Caper Carpaccio (V)
Citrus Crème Fraiche, ToastsMain
Guinea Fowl, Mushroom & Pancetta Roulade
Shiitake, Potato Fondant, Cavolo Nero, White Wine Cream Cod Loin, Hazelnut & Almond Butter Crust
Shiitake, Potato Fondant, Cavolo Nero, White Wine Cream Orange Braised Fennel, Toasted Almonds (V)
Shiitake, Potato Fondant, Cavolo Nero, White Wine CreamDessert
Baked Chocolate Tart (V)
with Pickled Strawberry & Chantilly Iles Flottantes (V)
White Wine Poached Pear, Almond Praline -
Menu C
Two and three course options are available.
If you choose a two course meal, your whole group must select either a starter and a main, or main and dessert. All three courses cannot be mixed for a two course option.
Starter
Pan Fried King Prawns
Garden Greens, Beurre Blanc & Warm Bread Watercress Soup & Crème Fraiche (V)
Tarragon & Toasted Garlic BreadMain
Pea & Mint Crusted Roast Lamb Cutlets
Smoked Mash Potato, Asparagus Tips, Charred Onion Petals & Lamb Jus Pan Fried Fillet of Seabass
Sautéed Baby Potatoes, Roasted Mediterranean Vegetables & Basil Salad Orange, Olive & Thyme Baked Feta (V)
Sautéed Baby Potatoes, Roasted Mediterranean Vegetables & Basil SaladDessert
Chocolate Lava Fondant (V)
Clotted Cream & Orange Biscuit Crumb Balsamic Italian Meringue (V)
Strawberry Labneh & Black Pepper Shortbread -
Menu D
Two and three course options are available.
If you choose a two course meal, your whole group must select either a starter and a main, or main and dessert. All three courses cannot be mixed for a two course option.
Starter
Duck Magret
Spiced Orange Gel, Roasted Plum & Rocket Salad Spring Onion & Sweetcorn Griddle Cakes (V)
Cilantro, Red Onion & Tomato Salad & Olive TapenadeMain
Fillet Steak, Parma Ham Crisp & Garlic Rosti Potato
Roasted Vine Cherry Tomatoes, Charred Spring Onions, Buttered Kale, Bearnaise Sauce Cod & Toasted Almond Cream
Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil Pea, Spring Onion & Goat’s Cheese filled Courgette Ribbon Cannelloni (V)
Charred Spring Onions, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil OilDessert
Salted Caramel Sticky Toffee Pudding (V)
Hot Toffee Sauce & Clotted Cream Milk Chocolate & Raspberry Terrine (V)
Rosemary & Pistachio Biscotti Crumble & Fresh Berries -
French Menu
Two and three course options are available.
If you choose a two course meal, your whole group must select either a starter and a main, or main and dessert. All three courses cannot be mixed for a two course option.
French Starter
Red Onion Tart, Bacon Crisp, Grilled Goats Cheese
with Tomato Relish & Wild Leaf Salad Red Onion Tart, Grilled Goats Cheese (V)
with Tomato Relish & Wild Leaf SaladFrench Main
Pan Fried Bavette Steak & Béarnaise
with Dauphinoise Potato, Ratatouille, Basil Buttermilk & Cheese Crusted Asparagus, Béarnaise (V)
with Dauphinoise Potato, Ratatouille, BasilFrench Dessert
Mousse au Chocolate & Cinnamon Arlette (V)
with Chocolate Crumb -
Vegan Menu
Two & three course options are available.
Your group must all select the same courses. For example, if you select a two course meal, you must all select a starter and main, or main and dessert. You could not mix a starter, main and dessert.
STARTER
Roasted Beetroot, Beetroot Hummus (V)
Pistachio Dukkha, Crispy OnionsMAIN
Roasted Butternut & Crispy Tofu Soft Shell Tacos
Sesame Seed Coleslaw, Miso Carrot Purée, Roasted Cauliflower & Coriander AioliDESSERT
Vanilla Cheesecake, Blackberries
Chocolate Hazelnut Crunch
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