It's a Knockout Experience

Private Chef & Catering

Our experienced chefs will arrive at your accommodation to prepare the tastiest canapes and platters for you and your guests. Just tell us which menu sounds the most delicious and we’ll do the rest.

We can cater for dietary requirements if needed. Please let us know if you require any specialist meals. When enquiring please say which menu you prefer.

Meze Platter

Everything below is included.

Mains

Sticky Marmalade Chicken Thighs (V)
Pomegranate Seeds (Vegetarian Option Available) Lamb Kofta
Moroccan Caramelised Onion Hummus Pistachio Crusted Beetroot Kofta (V)
Moroccan Caramelised Onion Hummus Grilled Halloumi (V)
Honey & Black Onion Seeds Spinach Falafel (V)
Tzatziki

Sides

Grilled Hispi, Pearl Cous Cous, Raisin & Orange Salad (V)
Honey & Hibiscus Syrup Tahini Roasted Cauliflower (V)
Dill & Mint Salsa & Aromatic Yogurt Flatbread (V)
Garlic Sauteed Spinach & Feta Mousse

Garden Platter

Everything below is included.

Bites

Black Pepper Roasted Beef in a Yorkshire Pudding
with Red Onion & Horseradish Cream Smoked Mackerel Rillette
with Spiced Tomato on a Buttered Croute Charred Chicory Cup (V)
with Orange Segment, Beetroot & Goats Cheese

Mains

Braised Leg of Lamb
Pistachio Mint Salsa Verde Thai Grilled Chicken Breast
Lime & Coriander Chunky Roasted Hot Salmon Pieces
Dill & Lemon Maple Roasted Hasselback Butternut Squash (V)
Toasted Almonds & Fresh Herbs

Sides

Pearl Couscous, Confit of Lemon & Parsley Dressing (V)
Roasted Mediterranean Vegetables Roast New Potato Salad & Fried Watercress Mayonnaise (V)
Baby Spinach & Ribboned Lemon Marinated Carrot

Desserts

Pressed Dark Chocolate Cake (V)
Malt Icing & Nutella Tiramisu Ganache Fresh Lemon Curd & Mascarpone Tartlet (V)

Tapas Platter

Everything below is included.

Mains

Bavette Steak Slices
Salsa Verde Chicken Thigh & Red Pepper Skewers (V)
Harissa Dressing (Vegetarian Version Available on request) Pulled Pork Polenta Bites (V)
Garlic & Tomato Relish (BBQ Jackfruit Vegetarian on request) Cod Croquettes
Black Olive Salsa

Salads

Patatas Bravas, Garlic Aioli (V)
Green & Red Chilli, Spring Onion & Tomato Salsa Charred Peppers (V)
Smoked Sea Salt Mixed Green Salad (V)
Avocado, Cucumber Ribbons, Sunflower Seeds

Desserts

Seville Orange & Frangipane Tart (V)
Whipped Cream Milk Chocolate & Hazelnut Cheesecake (V)
White Chocolate Crumb

Canapes & Platters Highlights:

• Professional private chef
• Prepared, cooked and served at your residence
• Range of Canapes & Platters available

Ready & Waiting for your arrival

Is there anything better than walking into a house that smells of delicious food and tasty treats?

We can have our grazing platters ready and waiting for your arrival at your self catering accommodation. Alternatively, take the pressure off the evening by having these delivered ready for dinner time so that you can make the most of relaxing and socialising with guests.

Brunch Platters

Pastry Platters (Feeding 6-8 people)

An assortment of pastries including chocolate banana bread, croissants, almond croissants, pain au chocolats, macarons, accompanied with jam, honey, Nutella, fruit and seasonal garnishes.

Brunch with Crunch Platter (Feeding 4-5 people)

4 Katy Rodgers Raspberry Yoghurt and Deliciously Ella Granola Pots, Croissants, Pain au Chocolats, Brie, Prosciutto, Salami, Jam, Honey, Nutella, Fruit and Seasonal Garnishes.

Fruit Platter (Feeding 5-10 people)

Typically Cantaloupe Melon, Pineapple, Orange, Grapefruit, Kiwi, Passionfruit, Strawberries, Raspberries, Blackberries, Blueberries and presented with Seasonal Garnishes.

Canapes

Grazing Cups 

A cup filled with dried apricots, falafel, cracker, brie, Manchego, salami, chorizo, olive and pickle skewer, seasonal fruit and garnishes. Cups can be made: vegan; vegetarian; gluten free; dairy free; pregnancy friendly.

Fruit & Humous & Crudite Boats

A palm sized bamboo boat filled with either: seasonal fruit, or, crudité boats with small houmous pots.

Grazing Boats

A palm sized bamboo boat filled with cracker, apricots, brie, Manchego, salami, chorizo, olives, cornichons, seasonal fruit and garnishes. Boats can be made: vegan; vegetarian; gluten free; dairy free; pregnancy friendly.

Grazing Platters

Cheese & Charcuterie Platter (GF) (Feeding 5-10 people)

Brie, Manchego, Cheddar and Smoked Artisan Cheeses, Salami, Prosciutto, Chorizo, East Coast Cured Saucisson Sec, Walnuts, Dried Apricots, Nocellara Olives, Queen Perello Olives, Cornichons, Honeycomb, Seasonal Fruit and Garnishes. Platter price also includes crackers, oatcakes and condiments.

Vegan Cheese Platter (GF, VE, VEG) (Feeding 4-5 people)

Kinda Co Farmhouse Cheddar, Blue, Summer Truffle and Garlic Cheeses, Falafel, Basil and Garlic Sundried Tomatoes, Walnuts, Dried Apricots, Nocellara Olives, Queen Perello Olives, Cornichons, Honeycomb, Seasonal Fruit and Garnishes. Platter price also includes crackers, oatcakes and condiments.

Vegetarian Cheese Platter (GF, VEG) (Feeding 5-10 people)

Brie, Manchego, Cheddar, Goats and Smoked Artisan Cheeses, Falafel, Basil and Garlic Sundried Tomatoes, Walnuts, Dried Apricots, Nocellara Olives, Queen Perello
Olives, Cornichons, Honeycomb, Seasonal Fruit and Garnishes. Platter price also includes crackers, oatcakes and condiments.

Houmous and Crudite Platter (GF, VE, VEG) (Feeding 5-10 people)

Cucumber, Carrots, Celery, Rainbow Carrots, Peppers, Radishes accompanying 2 pots of houmous, served with seasonal garnishes.

Sausage Roll Platter (Feeding 10-15 people)

Locally sourced Crombies sausages Sausage Rolls, served with Seasonal Green Garnishes, cherry tomatoes and Chilli Jam.

Bread Tray Add-On (Feeds 10 people)

A mix of freshly baked sourdough and baguette bread, served with Edinburgh Butter Co Salted Butter.

Fruit Platter (Feeding 5-10 people)

Typically Cantaloupe Melon, Pineapple, Orange, Grapefruit, Kiwi, Passionfruit, Strawberries, Raspberries, Blackberries, Blueberries and presented with Seasonal Garnishes.

Quiche Platter (Feeding 10-15 people)

A choice of bite sized vegetarian quiche or quiche Lorraine, served with Seasonal Green Garnishes and cherry tomatoes.

Pork Pie Platter (Feeding 10-15 people)

Dinky Pork Pies quartered and served with Seasonal Green Garnishes, cherry tomatoes and mustard

Sweet Platters

Doughnut Platter (Feeding 15-20 people)

An assortment of Kilted Donut Doughnut’s:
Biscoff; Chocolate Sprinkles; Homer; Cinamon Sufar.
32 ringed doughnut halves, topped with seasonal fruit and garnishes

Brownie Platter (Feeding 15-20 people)

An assortment of Mimi’s Bakehouse Brownies: Raspberry; Oreo; Chocolate.
36 squares of brownie pieces, topped with seasonal fruit and garnishes.

Cake Platter (Feeding 15-20 people)

An assortment of Victoria sponge, lemon drizzle and carrot cake slices. 18 cake slices in total topped with seasonal fruit and garnishes.

Brownie and Macaron Platter (GF) (Feeding 15-20 people)

Gluten Free Mimi’s Bakehouse Brownies: Chocolate and Raspberry. Topped with an assortment of lemon, pistachio, raspberry, vanilla, caramel and chocolate macarons, garnishes and chocolate macarons, garnishes and fruit.

Vegan Doughnut Platter (VE) (Feeding 15-20 people)

An assortment of Vegan Kilted Donut tDoughnut’s: Biscoff; Chocolate Sprinkles; Homer; Cinnamon Sufar. 32 ringed doughnut halves, topped with seasonal fruit and garnishes.

Packages

Feeding 20 and under 

• 2 cheese and charcuterie platters (or vegetarian) including crackers, oatcakes & condiments
• 1 houmous and crudité platter
• 1 bread tray

Feeding 30 and under 

• 3 cheese and charcuterie platters (or vegetarian) including crackers, oatcakes & condiments
• 1 savoury or sweet platter
• 1 houmous and crudité platter
• 2 bread tray

Feeding 40 and under 

• 4 cheese and charcuterie platters (or vegetarian) including crackers, oatcakes & condiments
• 2 savoury or sweet platter
• 1 houmous and crudité platter
• 2 bread tray

Feeding 50 and under 

• 5 cheese and charcuterie platters (or vegetarian) including crackers, oatcakes & condiments
• 3 savoury or sweet platter
• 2 houmous and crudité platter
• 3 bread tray

Alternative Catering Options

Our private chef’s offer groups a huge choice of tantalising cuisines to choose from. Understandably, it might be difficult to choose between all these tasty options, so please give us a call if you wish to discuss anything – call 01273 858206.

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