Italian Dining Experience

We also have a free flowing prosecco option to really get the party started before you head out on the town.

Simply choose a menu with 2 or 3 courses from below and sit back and relax.

Menu A

STARTERS

TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.
FRITTO MISTO
A delicious mix of whitebait, prawns, squid and salmon with our homemade caper mayonnaise and sweet paprika.
TRICOLORE (V)
A classic Italian dish, made with fresh tomatoes, soft avocado and rich buffalo mozzarella. Finished with green pesto and toasted pine nuts.

MAINS

CHICKEN CAESAR SALAD
Chargrilled chicken breast, crisp lettuce, garlicky croutons, smoked pancetta, anchovies, Parmesan and Caesar dressing.
MARGHERITA PIZZA (V)
Tomato, mozzarella and olive oil.
TAGLIATELLE BOLOGNESE 
Our slow cooked pork and beef ragù recipe, simmered with red wine and herbs. Finished with Parmesan and fresh herby breadcrumbs.
CHICKEN & MUSHROOMS 
Pan-roasted chicken breast, creamy mushroom sauce, fresh rocket and herby potatoes.

DESSERTS

TIRAMISU
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
PANNA COTTA 
Smooth and creamy vanilla panna cotta served with smashed honeycomb and fresh berry compote.
ICE CREAM & SORBET (V)
Any three scoops of Jude’s artisanal ice cream and sorbet.

Menu B

STARTERS

ANTIPASTI 
Prosciutto, Spianata piccante, salami Napoli, mortadella, baby mozzarella, semi-dried tomatoes, avocado, bread and olives.
FRITTO MISTO
A delicious mix of whitebait, prawns, squid and salmon with our homemade caper mayonnaise and sweet paprika.ka.
ARANCINI
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.

MAINS

GOAT’S CHEESE SALAD (GFO, V)
Goat’s cheese with a mix of spinach and radicchio leaves with chickpeas, radish, toasted mix seeds, chilli roasted beetroots and the house dressing.
VESUVIO PIZZA
Tomato, mozzarella, smashed Nduja sausage, pepperoni, red chillies and smoked peppers.
CAPRINO PIZZA (V)
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
PENNE CARBONARA
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
CHICKEN & MUSHROOMS 
Pan-roasted chicken breast, creamy mushroom sauce, fresh rocket and herby potatoes.

DESSERTS

CHOCOLATE FONDANT (V)
Warm and oozy chocolate pudding with salted caramel ice cream.
TIRAMISU
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
PANNA COTTA (GF)
Smooth and creamy vanilla panna cotta served with smashed honeycomb and fresh berry compote.
ICE CREAM OR SORBET (V)
Any three scoops of Jude’s artisanal ice cream and sorbet.

Menu C

STARTERS

SEARED KING PRAWNS
Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce.
ANTIPASTI 
Proscuitto, Spianata piccante, salami Napoli, mortadella, baby mozzarella, semi-dried tomatoes, avocado, bread and olives.
FRITTO MISTO
A delicious mix of whitebait, prawns, squid and salmon with our homemade caper mayonnaise and sweet paprika.
TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed
tomatoes, basil and olive oil.

MAINS

VESUVIO PIZZA
Tomato, mozzarella, smashed Nduja sausage, pepperoni, red chillies and smoked peppers.
SEAFOOD LINGUINE 
Passata and white wine sauce with tiger prawns, fresh mussels, capers, a little chilli and fresh parsley.
SEA BASS 
Pan-fried sea bass fillets served with a spicy, garlicky puttanesca sauce, green beans and rosemary potatoes.
FIORENTINA PIZZA (V)
Bianca base, mozzarella, grilled tender stem broccoli, baby spinach and a free range egg.
CHICKEN & MUSHROOMS 
Pan-roasted chicken breast, creamy mushroom sauce, fresh rocket and herby potatoes.
GOAT’S CHEESE SALAD (V)
Goat’s cheese with a mix of spinach, radicchio leaves, chickpeas, radish and chilli roasted beetroot. Finished with toasted seeds and the house dressing.
RISOTTO PRIMAVERA
Classic spring vegetable risotto with leeks, courgettes, peas and kale, finished with a drizzle of herb oil.

DESSERTS

CHOCOLATE FONDANT (V)
Warm and oozy chocolate pudding with salted caramel ice cream.
LEMON RICOTTA CHEESECAKE
Baked ricotta cheesecake rippled with tangy lemon curd, blueberry compote and crumbled Pavlova.
TIRAMISU
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
ICE CREAM & SORBET (GF, V)
Any three scoops of Jude’s artisanal ice cream and sorbet.

Free Flowing Prosecco & 3 Course Menu

STARTERS

ANTIPASTI
Prosciutto, Spianata piccante, salami Napoli, mortadella, baby mozzarella, semi-dried tomatoes, avocado, bread and olives.
CRISPY SQUID
Crispy fried squid with caper mayonnaise, lemon and sweet paprika.
ARANCINI
Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan.
TOMATO BRUSCHETTA (V)
Toasted ciabatta, freshly chopped mixed tomatoes, basil and olive oil.

MAINS

GOAT’S CHEESE SALAD (V)
Goat’s cheese with a mix of spinach and radicchio leaves with chickpeas, radish, toasted mix seeds, chilli roasted beetroots and the house dressing.
VESUVIO PIZZA
Tomato, mozzarella, smashed Nduja sausage, pepperoni, red chillies and smoked peppers.
CAPRINO PIZZA (V)
Tomato, mozzarella, roast courgettes and aubergine with crumbled goat’s cheese.
PENNE CARBONARA 
Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon.
CHICKEN & MUSHROOMS 
Pan-roasted chicken breast, creamy mushroom sauce, fresh rocket and herby potatoes.

DESSERTS

CHOCOLATE FONDANT (V)
Warm and oozy chocolate pudding with salted caramel ice cream.
TIRAMISU
Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa.
PANNA COTTA 
Smooth and creamy vanilla panna cotta served with
smashed honeycomb and fresh berry compote.
ICE CREAM OR SORBET (V)
Any three scoops of Jude’s artisanal ice cream and sorbet.

Price includes 90 minutes of unlimited prosecco**
**Available in select locations please contact for details