Starters
BBQ CHICKEN WINGS
Eight sticky smoked BBQ Wings
VEGETABLE CROQUETTES (V)
Pea + broad be an with aioli
KING PRAWNS
Grilled king prawns with mango, chilli + red onion salsa
MUSSEL SOUP
Lightly spic ed mussel broth, served with cereal bread
Mains
HALF ROTISSERIE CHICKEN
Served with frites or salad, keep it simple or with Belgo beer gravy
PAN ROASTED COD
Skin on cod fillet, butter beans, chorizo + Pilsner tomato sauce (can be made without chorizo)
MOULES MARINIERE
‘Traditionelle’ with cream, served with frites
ITALIAN MUSSEL BOWL
Tomato + vegetable ragu, Sardinian pasta balls & aubergine purée served with bread
SIRLOIN STEAK
8oz sirloin steak, served with frites or salad
SAVOURY WAFFLE
Belgian style savoury cheese + paprika waffle, topped with chilli tomato ragu + poached egg, served with asparagus
Dessert
BUBBLE WAFFLE
With honeycomb Ice cream, Speculoos sauce + raspberry crackle
CREPE
With chocolate ice cream, white chocolate sauce and Popping candy
SPECULOOS CHEESE CAKE (V)
Smooth vanilla cheesecake swirled with Speculoos sauce, on a crisp Speculoos biscuit base